By The Business Club
On Saturday, March 10, a generous group of SMCC Business Club students volunteered at Portland’s Ronald McDonald House to make and serve breakfast to families in need of help and caring. Ronald McDonald House’s mission is “keeping families with sick children together and near the care and resources they need.”
Business Club members showed up at the Portland location early on a Saturday morning (during spring break, no less!) to provide some relief and sustenance to numerous families. From pancakes to pastries to bacon to fruit salad, the SMCC Business Club proudly cooked, served and cleaned for hours. Participating Business Club members were: Ryan Patridge, Yu (Rene) Shi, Taylor Markee, Haleigh Barrett, Celetta Richard and Loreal Legare.